Koi Knives
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Shop durable Koi knives with House of Knives

Whether you're a professional chef or a passionate home cook, our collection of Koi knives will help you create dishes with precision and ease. With the right Koi knife in your toolkit, you can elevate your cooking experience, improve your chopping efficiency and work through prep faster.

We specialise in offering Japanese blades with Western-style handles, all made locally in Australia. This design fusion ensures you get the best of both worlds — the superior cutting performance of Japanese Koi knives and the comfort and familiarity of Western handles.

Not sure where to start? Here are some of our top picks to get your culinary journey started:

  • Koi Osaka Chef Knife 22cm, Blue — This versatile chef's knife is perfect for various tasks, from slicing vegetables to cutting meat. Not to mention, the striking blue handle adds a touch of elegance and personality to your kitchen.
  • Koi Knives Osaka Ham Slicing Knife 27.8cm, White — While it may be called a ham-slicing knife, the fun doesn’t stop there. This Koi knife is a chef knife that can seamlessly slice through various proteins, from fish to chicken and even Wagyu steaks.
  • Koi Knives Kyoto Bunka Knife 15cm, Ebony Dark — If you’re looking for a Koi knife that performs and tells a story, the Kyoto Bunka Knife is a gorgeous addition. Featuring a bamboo finish across the blade and a deep ebony wooden handle, this Koi knife is built for anything.

Why choose House of Knives for your Koi knife collection

Whether you require a standard Koi knife, a pairing knife, knife sets or a versatile meat or vegetable knife, Koi knives can do it all. Crafted for long-lasting durability, engineered for precise performance and designed for comfort and balance, our selection showcases the finest Koi knives in Australia.

Our concept is to help people design Koi knives in Australia that represent themselves — creating more joy in the kitchen — handles and blades that match you. With a strong emphasis on using incredibly steel, elegantly designed handles, and visually striking Damascus blades. Japanese blades with a Western-style handle and made locally in Australia.

For more information about our collection of Japanese Koi knives, please contact us today. 
 

Koi knives are high-quality kitchen knives with a Japanese blade known for its sharpness and precision. They are combined with a Western-style handle for comfort and ease of use. These knives are crafted to deliver exceptional performance in various culinary tasks for professional chefs and passionate home cooks.

Koi knives are crafted from high-quality Japanese steel, known for its exceptional sharpness and durability. The handles are made from premium materials such as stabilised wood or synthetic compounds, providing a comfortable and secure grip.

To care for and maintain your Koi knife, avoid using a dishwasher and hand wash it with mild soap and water, then dry it immediately to prevent rust. It’s also important to regularly hone the blade with a sharpening steel and have it professionally sharpened as needed. Ensure you store the knife in a knife block, magnetic strip or protective sheath to prevent damage.

No, Koi knives are not dishwasher safe, as using a dishwasher can dull the blade and harm the handle. Instead, hand-washing them with mild soap and water is recommended.

To sharpen your Koi knives, use a whetstone or a sharpening stone. Maintain a consistent angle while sharpening both sides of the blade. For best results, periodically have your knife professionally sharpened to ensure optimal performance and longevity.

All purchases made through House of Knives come with a 90-day full refund from the date of purchase, so long as the knife is unused and in its original packaging. 

Absolutely. Koi knives offer exceptional sharpness, durability and a comfortable ergonomic design, making them ideal for demanding culinary tasks in professional kitchens.

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