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Only 2 left!
Ryda Knives ST650 Powder Steel Paring Knife 9cm£61.00 £69.00
(to peel/cut fruit and veg, or precision work)
Only 1 left!
Shun Kai Premier Paring Knife 10.2cm£70.00 £103.00
(to peel/cut fruit and veg, or precision work)
Only 1 left!
Victorinox Swiss Modern Table Set (Rounded Knife) 12 Pc Blue£88.00 £156.00
(12 Pc Cutlery Set)
Only 2 left!
Victorinox Swiss Modern Table Set (Rounded Knife) 12 Pc Black£88.00 £156.00
(12 Pc Cutlery Set)
Only 3 left!
Shun Kai Classic White Paring Knife 8.9cm£73.00 £103.00
(to peel/cut fruit and veg, or precision work)
Only 8 left!
Victorinox Swiss Modern Table Set (Rounded Knife) 12 Pc Mint£88.00 £156.00
(12 Pc Cutlery Set)
Only 4 left!
Wusthof Classic White Series Paring Knife 9cm£67.00 £95.00
(to peel/cut fruit and veg, or precision work)
Only 1 left!
Wusthof Classic Series Paring Knife 9cm£67.00 £95.00
(to peel/cut fruit and veg, or precision work)
Only 3 left!
ZWILLING Twin Fin II Petty Knife 13cm£63.00 £106.00
(to peel/cut fruit and veg, or precision work)
Only 1 left!
Tojiro Pro Flash Paring Knife 9cm£63.00 £87.00
(to peel/cut fruit and veg, or precision work)
Only 1 left!
Tojiro Pro Flash Paring Knife 10cm£63.00 £87.00
(to peel/cut fruit and veg, or precision work)
Only 2 left!
Tojiro Hammered Paring Knife 9cm£61.00 £74.00
(to peel/cut fruit and veg, or precision work)
Only 2 left!
Tojiro Hammered Paring Knife 13cm£61.00 £82.00
(to peel/cut fruit and veg, or precision work)
Only 1 left!
Shun Kai Classic Paring Knife 8.9cm£65.00 £93.00
(to peel/cut fruit and veg, or precision work)
Only 1 left!
Tojiro Pro Flash Paring Knife 13cm£67.00 £93.00
(to peel/cut fruit and veg, or precision work)
Only 1 left!
Messermeister Royale Elite Spear Point Paring Knife 8.9cm (3.5 Inch)£74.00 £106.00
Only 1 left!
Wusthof Classic Ikon Black Paring Knife 9cm£84.00 £121.00
(to peel/cut fruit and veg, or precision work)
Only 1 left!
Wusthof Classic Ikon Crème Paring Knife 9cm£84.00 £121.00
(to peel/cut fruit and veg, or precision work)
Paring knives are a small knife with a plain edge blade, perfect for peeling fruits and vegetables or for small delicate work i.e. slicing a single garlic clove, de-veining a shrimp, cutting shapes into dough and so forth.
They are very versatile knives and one of the most used knives in a chef’s kitchen.