Kiritsuke Knives
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Multi-purpose traditional Japanese blades, and can be used as a Yanagiba (fish slicer) or an Usuba (vegetable knife).
Multi-purpose traditional Japanese blades, and can be used as a Yanagiba (fish slicer) or an Usuba (vegetable knife).
Multi-purpose traditional Japanese blades, and can be used as a Yanagiba (fish slicer) or an Usuba (vegetable knife).